The type of milk used in making the cheese also plays a significant role in its flavor and texture. In France, cheese is made from cow, sheep, and goat’s milk, each bringing its own unique qualities. Whether you’re a cheese connoisseur or a curious foodie, the Gourmet Food Store online store has a selection of the best French cheeses https://www.gourmetfoodstore.com/cheese-and-butter/french-cheese-0803 . Here, you can navigate the world of cheese like a true French aficionado.